- Hardiness Zone: 2-11 Annual
Seed Depth: 1/4 inch
Seed Spacing: 1–2 inches
Row Spacing: 6–12 inches
Sunlight: Full sun to partial shade
Days to Sprout: 5–10 days
Days to Maturity: 20–40 days
Growth Habit: Low-growing, leafy annual
Sunlight: Prefers full sun but tolerates partial shade, especially in warmer climates.
Soil Type: Thrives in moist, well-drained soil with a pH of 6.0–7.0. Add compost to improve fertility.
When to Plant: Sow seeds directly outdoors in early spring or late summer for a fall crop. For a continuous supply, succession sow every 2–3 weeks.
Direct Sowing: Plant seeds 1/4 inch deep, spacing them 1–2 inches apart in rows 6–12 inches apart. Thin seedlings to maintain proper spacing as they grow.
Indoor Sowing: Start seeds in trays and transplant when seedlings are 2–4 inches tall.
Succession Planting: Sow seeds every 2–3 weeks for continuous harvests.
Watering: Water consistently to keep the soil evenly moist but not waterlogged. Avoid letting the soil dry out completely.
Fertilizing: Apply a balanced fertilizer or compost at planting to encourage leafy growth.
Pruning: Harvest outer leaves regularly to encourage new growth. Remove flowers to prolong the harvest period.
Pest and Disease Control: Monitor for flea beetles and aphids. Use row covers or organic pest control methods if needed.
When to Harvest: Harvest leaves when they are 2–4 inches long for the best flavor, typically 20–40 days after planting. Baby greens can be harvested earlier.
How to Harvest: Snip leaves at the base with scissors or a knife. For continuous growth, leave the central growing point intact.
Seed Collection: Allow plants to bolt and form seed pods. Collect seeds when pods are dry and brittle.
Storing Seeds: Store seeds in an airtight container in a cool, dry place.
Why You’ll Love It
Runway Arugula is a flavorful heirloom green that’s perfect for gardeners who love bold taste and fast results. This variety grows rapidly in cool weather and produces smooth, deeply notched leaves with a peppery, nutty flavor. It’s ideal for baby greens, cut-and-come-again harvesting, or letting mature for a stronger bite. Grow it in garden beds, raised planters, or containers — Runway thrives in spring and fall gardens and is perfect for layering into everyday meals.
Plant Characteristics
Height: 6–10 inches
Growth Habit: Low, leafy rosettes with upright, serrated foliage
Leaf Type: Deeply lobed, dark green leaves with smooth texture
Days to Maturity: 20–25 days for baby greens; 40–45 for full-size
Hardiness: Cool-season annual
Flavor and Culinary Uses
Flavor: Bold, peppery, and slightly nutty with a crisp texture
Culinary Uses: Great in salads, sandwiches, flatbreads, pastas, pesto, or as a fresh garnish. Add baby leaves raw or toss mature leaves lightly in warm dishes.
Companion Planting Tips
Good Companions: Carrots, onions, lettuce, and radishes
Avoid Planting Near: Mint or plants that may overshadow its growth in containers
Bonus Benefit: Fast-growing and ideal for succession planting throughout cool seasons
Common Issues and Solutions
Bolting in Warm Weather: Plant in early spring or late summer for fall harvests to avoid heat stress
Flea Beetles: Use row covers to protect tender leaves and encourage healthy growth
Bitter Leaves: Harvest young for the best flavor and texture
Seeds Per Packet
| 500mg | Approximately 250 |
| 1g | Approximately 500 |
| 3g | Approximately 1,500 |
| 5g | Approximately 2,500 |
Why You’ll Love It
Runway Arugula is a flavorful heirloom green that’s perfect for gardeners who love bold taste and fast results. This variety grows rapidly in cool weather and produces smooth, deeply notched leaves with a peppery, nutty flavor. It’s ideal for baby greens, cut-and-come-again harvesting, or letting mature for a stronger bite. Grow it in garden beds, raised planters, or containers — Runway thrives in spring and fall gardens and is perfect for layering into everyday meals.
Plant Characteristics
Height: 6–10 inches
Growth Habit: Low, leafy rosettes with upright, serrated foliage
Leaf Type: Deeply lobed, dark green leaves with smooth texture
Days to Maturity: 20–25 days for baby greens; 40–45 for full-size
Hardiness: Cool-season annual
Flavor and Culinary Uses
Flavor: Bold, peppery, and slightly nutty with a crisp texture
Culinary Uses: Great in salads, sandwiches, flatbreads, pastas, pesto, or as a fresh garnish. Add baby leaves raw or toss mature leaves lightly in warm dishes.
Companion Planting Tips
Good Companions: Carrots, onions, lettuce, and radishes
Avoid Planting Near: Mint or plants that may overshadow its growth in containers
Bonus Benefit: Fast-growing and ideal for succession planting throughout cool seasons
Common Issues and Solutions
Bolting in Warm Weather: Plant in early spring or late summer for fall harvests to avoid heat stress
Flea Beetles: Use row covers to protect tender leaves and encourage healthy growth
Bitter Leaves: Harvest young for the best flavor and texture
Seeds Per Packet
| 500mg | Approximately 250 |
| 1g | Approximately 500 |
| 3g | Approximately 1,500 |
| 5g | Approximately 2,500 |
Recommended for you
Recently viewed
2625 N Neergard Ave, Ste 101 Springfield, MO 65803
-
Payment methods
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!